The tea plant’s inner make-up is only part of the story when it comes to the wonderful cup characteristics millions have come to love. In part 2 of theScience Behind Tea, we explore the science behind man’s manipulation of the tea leaf through...
The simple, wonderful beverage of tea, that millions have come to love worldwide, is much more complex than we have come to know. In part 1 of the Science Behind Tea, we discuss the part that nature plays in the development of the tea plant...
Almost a billion people drink coffee or tea every day. For generations, these two beverages have been the centerpiece for societies and cultures and continued to be used by many for their health benefits. In fact, chances are you are indulging...
In the first part of theScience Behind Taste, we identified the three senses needed for our brain to determine a flavor. These included our taste buds, trigeminal nerve responses (chemesthesis), and aromas (olfaction). In that article, we...
