Art of Tea Academy

The Importance of Maintaining Clean Equipment

By Art of Tea on Jan 16, 2018 8:37:08 AM

Preparing a quality tea from Art of Tea does not stop after the brew cycle has finished or even after your customer has consumed every last drop. One of the most overlooked parts of a premium iced tea program is cleaning the tea brewing equipment.

What Does Organic Really Mean & Why Should You Care

By Art of Tea on Jan 16, 2018 8:16:42 AM

Though organic has been around for nearly 30 years, it is only in the last couple of years that the growth of this category has been seen across multiple channels and into nearly 80% of households in the US1. The organic sector has seen double...

How to Prevent Iced Tea Clouding

By Art of Tea on Jan 16, 2018 8:10:29 AM

Consumers have come to expect their fresh brewed iced tea to be clear and bright. Whether right or wrong, cloudy or hazy tea signals a bad tea experience by the consumer. There are five main reasons why iced tea becomes cloudy. These include:...

How to Properly Steep Your Tea

By Art of Tea on Jan 16, 2018 8:00:47 AM

If you’ve spent any time drinking tea, you’ve heard about steeping. Ever wonder what it actually is and if you’re doing it right?

Steeping tea is basically the art of soaking tea leaves in water to bring out its truest flavors. But while most...