Art of Tea Academy

Tea’s Traditional Countries of Origin

By Art of Tea on Aug 10, 2018 9:00:00 AM

Tea has been consumed for over 5,000 years. History credits legendary Emperor Shen Nung (2696 BC) of China for finding and reporting the power of tea to awaken the mind, body and spirit. This leader of an ancient clan, would venture out into the...

Five Notable Components of Tea and Their Importance

By Art of Tea on Aug 6, 2018 12:09:03 PM

There are five significant components found in tea, that when combined, constitute the entire experience of enjoying tea. These are:

Improper Brewing Practices and How They Affect Your Top Line

By Art of Tea on Mar 1, 2018 9:00:00 AM

You’ve spent the time to source the best possible tea from a reputable tea supplier, like Art of Tea. You’ve purchased the most state of the art iced tea machine available. Yet customers are complaining (or not ordering) your tea. What went...

High Cost of Serving a Low Quality Tea

By Art of Tea on Feb 28, 2018 8:18:00 AM

Many restaurant owners don’t know the total cost of serving a commodity-style tea. A bad tea experience will leave a bad taste in your guest’s mouth and on your bottom line. Tea is most likely the first and last impression your customer has of...

Properties of Matcha

By Art of Tea on Feb 7, 2018 4:17:13 PM

Matcha isn't just a finely-ground powdered green tea produced from high-quality, shade-grown leaves. It's also one of the teas most full of antioxidant properties. This is because unlike other loose-leaf teas, matcha is whipped into suspension...